-REGULAR LOAF-
3/4 c Water 1 ts Chives
2 c White bread flour 1 ts Marjoram
1 tb Dry milk 1 ts Thyme
1 tb Sugar 1/2 ts Basil
1 ts Salt 1 ts Fast-rise yeast -OR-
1 tb Butter 2 ts Active-dry yeast
LARGE LOAF
1 1/4 c Water 1/2 tb Chives
3 c White bread flour 1/2 tb Marjoram
2 tb Dry milk 1/2 tb Thyme
2 tb Sugar 1 ts Basil
1 1/2 ts Salt 2 ts Fast-rise yeast -OR-
2 tb Butter 3 ts Active-dry yeast
The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs.
This loaf is excellent for any cold meat sandwich you can dream up
including turkey and cranberry. It also makes tasty croutons.
Follow the directions for your bread machine.
SUCCESS HINTS:
Use dried herbs that are flaked and not ground. If using ground,
reduce amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your
tastes.
This recipes can be made with the regular, rapid, or delayed-time
bake cycles.
Yields
8 servings
