1 Loaf french sourdough bread 1 c Sliced fresh mushrooms
Salt 1 Minced garlic clove
Pepper 1 1/2 c Plain tomato sauce
Oregano 1/2 c Shredded part-skim
Basil -mozzarella cheese
Red-pepper flakes etc. 2 tb Grated sharp romano
-to taste -cheese
1 Green bell pepper 1 Onion
Cut bread in half lengthwise, separating top from bottom. Pull out
doughy center, leaving only the crust. Slice onion and green pepper
into very thin rings. LAyer onion, pepper and mushrooms inside
hollowed-out loaf halves. Sprinkle with garlic and spoon on tomato
sauce. Sprinkle with mozzarella, romano and seasonings. Place both
bread pizzas on shallow non-stick baking pan or cookie tin sprayed
with cooking spray. Bake uncovered in preheated 425 degree oven for
20 minutes. Slice each in half to serve or bread can be cut into four
portions before filling and baking.
Yields
4 servings
