Ingredients & Directions
1 pk Yeast 1 ts Sugar
3 c Better for Bread white flour 1 c Water (very warm)
1 ts Salt 1 c Sourdough starter
Put all the ingredients into pan in the order listed. Select either
the “white” or “oat/French” bread setting, turn the brown control on
the side all the way up to the darkest setting and push start. Use
“regular” cycle instead of “Turbo.”
At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it
with 2 tbs. Gluten.
Yields
12 servings
