-Bread Machine CB -Penny Plant
Notes: A very light, slightly sour loaf of rye. This is somewhat
different than many of the other sourdoughs as it has its own
starter, which is used in its entirety in the recipe. Molasses may be
substituted for the barley malt syrup.
STARTER: 1 1/2 lb loaf: 1 lb loaf: milk 1 cup 3/4 cup
rye flour 1 cup 3/4 cup yeast 1 1/3 tsp 1 tsp
To prepare the starter: sprinkle yeast over warm water and stir until
dissolved; then stir in the rye flour. cover and let stand at room
temperature for 3 days, stirring once a day. Use the entire starter
in your bread recipe.
BREAD: 1 1/2 lb loaf: 1 lb loaf: rye starter * *
water 2/3 cup 1/2 cup egg 1 1/2 1 vegetable oil 2 Tbsp 1 1/2
Tbsp malt barley syrup 2 Tbsp 1 1/2 Tbsp salt 2 tsp 1 1/2
tsp caraway seeds 1 1/3 Tbsp 1 Tbsp bread flour 3 cup 2 1/4 cup
rye flour 1 cup 3/4 cup yeast 2 1/2 tsp 1 1/2 tsp
Yields
2 servings
