1 1/2 LB. LOAF 1 LB. LOAF
1 1/2 ts Active dry yeast 1 ts Active dry yeast
2 tb Sugar 1 1/2 tb Sugar
3 c Bread flour 2 c Bread flour
1 ts Salt 1/2 ts Salt
2 tb Dill weed 4 ts Dill weed
1 ea Egg 1 ea Egg
3/4 c Cottage cheese 1/2 c Cottage cheese
3 oz Warm water 1/4 c Warm water
1/2 c Sourdough starter 1/4 c Sourdough starter
NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for
the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
Here, you’ll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturer’s directions…
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf – total calories – 2078, total protein – 87 gm,
total carbohydrates – 383 gm, total fat – 16 gm, total saturated fat
~ 4 gm, total cholesterol – 236 mg, total sodium – 2981 mg, total
fibre – 8 gm, calories from fat – 7%.
For 1 lb. loaf – total calories – 1377, totoal protein – 50 gm,
total carbohydrates – 249 gm, total fat – 12 gm, total saturated fat
~ 3 gm, total cholesterol – 228 mg, total sodium – 1653 mg, total
fibre – 5 gm, calories from fat – 8%.
Yields
1 loaf
