-C-Thompson18 [Cat] -have used a mix of 1/2
–For DAK/Welbilt: -tsp sage, 1/2 tsp thyme,
1/3 c Warm water (105 degrees) -and 1/2 tsp basil in
1 c Sourdough starter -place of Italian
1/2 c Creamy onion-flavored -seasoning)
-salad dressing (have 1 c Shredded sharp cheddar
-used bleu cheese, and -cheese
-it’s great) 1 ts Salt
1 Tb sugar 2 c Whole wheat flour
1 Egg, slightly beaten 1 1/2 c Bread or AP flour
1 1/2 ts Italian seasoning (I 1 Envelope (2-1/4 tsp) yeast
If you don’t want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
For Sanyo/Seiko:
3 Tb water 2/3 cup starter 3 Tb plus 2 tsp salad dressing 2 tsp
sugar 1 egg yolk 1 tsp seasoning 2/3 cup cheese 1/2 tsp plus generous
pinch salt 1-1/3 cup whole wheat flour 1 cup bread flour 1-1/2 tsp
yeast
Also see Atari Bread 234
Yields
2 servings
