PUDDING
6 Slices whole wheat bread- 14 oz Can sweetened condensed milk
-torn into big cubes 1/4 c Flaked or shredded coconut
3 Eggs 2 tb Margerine or butter, melted
3 Ripe bananas, mashed 2 tb Vanilla extract
1 ts Ground cinnamon 1/2 ts Salt
2 c Warm water 1/2 c Chopped pecans
-BUTTER RUM SAUCE-
1/4 c Butter 1/2 c Cream
3/4 c Brown sugar, firmly packed 2 tb Rum or 1 ts rum flavoring
PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased
9-inch baking pan. In a large bowl, beat together eggs, banana and
cinnamon. Add remaining ingredients, except chopped pecans and Butter
Rum Sauce.
Pour mixture evenly over bread, moistening completely. Sprinkle
pecans on top. Bake 45 to 50 minutes or until knife comes out clean.
Cool. Serve warm with Butter Rum Sauce.
BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream.
Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm.
Makes about 1 cup
Yields
8 servings
