1 1/2 lb Ground beef 1 cn Tomato sauce 8 oz.
1 pk Durkee taco seasoning 1 pk Corn muffin mix 8 1/2 oz.
1/2 c Water 1 cn Durkee French fried onions
1 cn Whole kernel corn, drained 2.8 oz. size
12 oz. size 1/3 c Cheddar cheese, shredded 1oz
1/2 c Green pepper, chopped
Brown meat; drain. Stir in next 5 ingredients; pour into a 8×12 inch
baking dish. Prepare corn muffin mix according to package
directions, except add 1/2 can French Fried onions. Spoon around
outer edge of casserole. Bake, uncovered, at 400 degrees for 20
minutes. Top with remaining onions and cheese. Bake for 2 to 3
minutes longer. Randy Rigg
Yields
1 servings
