2 c AM Multigrain Biscuit MIx
1/4 c Unrefined vegetable oil
3/4 c Apple juice
Jams, fruit butters,
Honey and nuts, cinnamon,
Nutmeg, etc.
Stir oil into dry mix with fork until mixture is uniform in color and
texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to
15 times. Roll dough out to 1/4 inch thickness. Cut with biscuit
cutter. Roll biscuits out into larger, thin circles of dough. Spoon
1-1/2 to 2-1/2 teaspoons of jam into the center of each circle, fold
circle in half. Press edges together. Place pies on lightly oiled
cookie sheet. Brush tops lightly with oil. Bake at 375 F. for 12-12
minutes or until done.
Yields
1 recipe
