1/2 c Unsweetened; natural
-applesauce
1 c Brown sugar
1/2 c Eggbeaters egg substitute
2 -(up to)
3 md Mashed bananas
2 1/3 c Sifted flour
2 ts Baking soda
1/2 ts Salt
From: jills@vnet.IBM.COM
Date: Tue, 22 Feb 94 16:39:19 EST
A friend of mine developed a wonderfully moist, fat-free banana bread
recipe and gave me a loaf. I have been after her for some time to give me
the recipe. I finally received it today, and thought you would enjoy making
it as well. This recipe makes either 1 regular size loaf, or 3 mini-loaves
or 12 muffins.
Preheat oven to 350 F. Mix applesauce and brown sugar together. Mix in
Eggbeaters egg substitute Add everything else and mix together. Spray loaf
pan(s) or muffin tin with low/non-fat cooking spray.
Pour the mixture in the pan(s) and bake:
1 regular loaf pan – 1 hour
3 mini loaf pans – 1 hour
12 muffins – 30 – 40 minutes
Bread is done when the edges pull away from the pan.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
