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Pecan Bread

Ingredients & Directions


-PHILLIP BOWER (FHMN87A)
1 pk Yeast
3 1/4 c Whole wheat flour
1 1/2 c Milk
1 ts Salt
1 tb Corn oil
1 c Toasted chopped pecans

Place ingredients in breadmaker. Process on white
bread cycle. Any nut can be substituted for pecans.
They don’t really need to be chopped before placing
in the breadmaker. Sometimes I need to add extra flour
to this recipe. As always oat flour is a fine
preservative and your bread will keep longer.

From

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
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  • Cakes
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© 2024 Created with Royal Elementor Addons