Ingredients & Directions
-NORMA WRENN-
1 c Unsweetened dessicated
-coconut
1 c Canned crushed pineapple and
-juice
4 lg Eggs
1/2 c Honey
2 1/2 c Millet flour
1 ts Sea salt
1 tb Baking powder
In a large mixing bowl combine the coconut and pineapple. Add the eggs and
honey and beat until light either with an electric mixer or a wire whisk.
Combine millet flour, salt, and baking powder, blend thoroughly with the
pineapple mixture, and let the batter stand 15 minutes.
Preheat the oven to 325 degrees. Butter well a 9-inch loaf pan. Stir batter
and pour into the pan. Bake 1 hour, or until the bread tests done.
Yields
1 Servings
