5 c Kellogg’s Rice Krispies
3/4 c Corn syrup
3/4 c Granulated sugar
3/4 c Peanut butter
Pour cereal into large bowl.In saucepan,combine corn syrup and
sugar.Stirring frequently,bring to boil over medium heat; boil 1
minute.Remove from heat; stir in peanut butter until smooth.Pour over
cereal; stir to coat well. Press mixture firmly and evenly into
greased 9″ pan. Cool completely.Invert onto cutting board,cut into
bars. Microwave; In 8 cup microwaveable bowl, combine corn
syrup,sugar and peanut butter.Microwave on HIGH stirring twice 3 1/2
to 4 minutes or until mixture is smooth and sugar dissolved. Continue
as above.
From box of Kellogg’s Rice Krispies
Yields
25 servings
