2 c Capacity; 3-Cup Capacity
1 1/2 ts Active dry yeast; 2 1/4 tsp.
2 c Bread flour; 3 c.
1 ts Salt; 1 1/2 tsp
2 ts Sugar; 1 tbls.
2 tb Nonfat dry milk; 3 tbls
4 ts Butter or margarine; 2 tbls
1/2 ts Caraway seed (OPTIONAL); 3/4
-tsp OR
2 ts Snipped fresh chives; 3 tsp.
1/2 c Plain mashed potatoes (see
-note below); 3/4 cup
1/2 c Plus 2 tsp reserved potato
-water; 3/4 cup + 1 tbls.
1 ts Lemon juice; 1 tsp.
All ingredients must be at room temperature. Add ingredients in order
specified by your machine’s manufacturer. Set bread machine on the
basic/standard setting, select medium or normal baking cycle. DO NOT
PROGRAM TO START AT A LATER TIME-CONTAINS INGREDIENTS THAT CAN ABSORB THE
WATER PRIOR TO THE START OF THE BREAD MAKING PROCESS!!
MASHED POTATOES
To make mashed potatoes for 2-cup-capacity recipe, peel and quarter a
medium 4-oz red potato. Boil until tender in unsalted water. Drain,
reserving water. Mash potato with fork until smooth. Cool to room
temerature before using.
For 3-cup-capacity recipe: peel and quarter a large 6 oz red potato, follow
same procedure.
Yields
1 Servings
