6 c White bread, toasted torn in
-pieces
1/2 c Raisins
1 tb Ground cinnamon
1 ts Ground nutmeg
1 c Sugar
1 1/2 c Hot water
4 oz Shredded Cheddar cheese
In bowl, combine toast pieces, raisins and spices; set aside. In heavy
skillet, heat and stir sugar over low heat until melted and golden brown,
about 20 minutes. Remove from heat; carefully stir in hot water. Return to
heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast
mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2
quart casserole; sprinkle with cheese. Top with remaining toast mixture.
Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6
Yields
6 Servings
