3/4 lb Ground beef
1/2 c Parmesan cheese — divided
Onion — chpd
Eggs
16 oz Can crushed tomatoes
2 tb Butter — melted
1 ts Dried oregano leaves —
Crumble
Parsley — chpd
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese —
Shredded
4 oz Fettucini — about 2 3/4c
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
mins. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in
remaining parmesan, butter, parsley and garlic powder. Stir into hot
noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15
mins oruntilset. Let stand 5 mins. Turn out on round platter.
Yields
4 servings
