2 c Rhubarb (approx 2
-stalks/cup), cut
3 c Strawberries, washed,
-stemmed and cut
3/4 c Pure maple syrup
1/3 c Butter
1 ts Orange rind or extract
2 tb Arrowroot
2 tb Amaretto liqueur
1 ea Double pie crust
Place fruit in bottom of 9-inch pie shell. Arrange fruits randomly
so that shell is filled equally in all areas with both fruits. In a
saucepan over low heat, combine syrup, butter, orange and arrowroot.
Remove from heat and add Amaretto. Pour over fruit in pie. Cover
pie with top crust. Using fork tips, seal edges, and prick breathing
holes in top of pie. Bake in 350 degree oven for about 1 hour. Check
at about 45 minutes. Crust should be golden brown when pie is
finished. Pie may be bubbling at holes. Serves 6.
TO ALL
Yields
6 servings
