1 Stick butter or margarine.
-softened; (1/2 cup)
2 Cloves garlic; minced, up to
-4
2 tb Chopped fresh chives
2 tb Chopped fresh parsley
1 Loaf French bread;
-(baguette)
8 SERVINGS LACTO/VEGAN
This garlic bread is best served right out of the oven.
Preheat oven to 400 degrees.
In a food processor, combine butter, garlic, chives and parsley. Process
until smooth and well-blended.
Cut bread, almost through to the crust, into slices about 1-inch wide.
Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf
in half and wrap each half separately).
Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10
minutes of baking time.
PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG
CHOL.; 214MGSOD. 1G FIBER.
Yields
8 servings
