1 md Egg
1 2/3 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Applesauce
1/2 c Honey
1 c 100 percent natural pumpkin
1/2 c Water
In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and
nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and
water. Gradually add dry mixture to wet mixture, mixing together
thoroughly.
Pour into 14 by 8-inch bread pan. Bake at 350 degrees for approximately 50
minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread
on a rack. Store in a sealed container.
Optional: Glaze with a small portion of honey and sprinkle with ground
peanut crumbs.
Yield: 1 loaf of bread
Yields
1 servings
