1 ea loaf french bread, large
1/2 c butter, melted
1/2 lb crabmeat
2/3 c american cheeze spread
1 ea egg, large
1 ts worcestershire sauce
1/4 ts lemon-pepper seasoning
1/8 ts mustard, dry
Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch
cubes. Hollow out each with sharp knife, leaving 1/8″ shell. Brush sides
and top with melted butter. Place in cookie sheet, bake at 400 degrees for
10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in
bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake
on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions:
Sub for bread shells any canape form.
Yields
1 servings
