2 c Orange juice
2 ts Grated orange rind
2 tb Canola oil
1 c Sugar
2 Whole eggs
2 Egg whites
1 c Whole wheat flour
1 c Unbleached flour
2 ts Baking soda
Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat
and cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and
sugar until creamy. Add eggs and egg whites one at a time. Continue
beating until all the eggs are added.
In a separate bowl, combine flours and baking soda, and add to the
oil, sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until
just combined. Pour into a 10 inch tube pan lightly sprayed with
Pam. Bake for 35-40 mins, until a toothpick inserted in the center
comes out clean.
Cool on rack.
20% calories from fat From Food by Susan Powter
Yields
11 Servings
