BARB DAY
2 c Cake flour; sifted
1 ts Baking powder
1 ts Soda
1/2 ts Salt
1/2 c Butter; or shortening
1 1/2 c Sugar
1 Egg + 1 yolk; well beaten
1 c Banana; mashed
3/4 c Milk; sour
1 ts Vanilla
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well;
then add bananas and beat again. Add flour to creamed mixture,
alternately with milk, a small amount at a time, beating after each
addition, until smooth. Add vanilla. Bake in two greased pans, 8 x 8
x 2″, in moderate oven, 375 deg. F., 25 minutes. Spread Lemon Filling
(see recipe) between layers and Orange Lemon Frosting (see recipe) on
top and sides of cake. Kate Smith Colleection 1940 Published by
General Foods Corp. From Barb Day’s Database
Yields
1 Servings
