3 c Flour; Unbleached, Sifted
1/3 c Cocoa; Baking
3 ts Baking Soda
1/2 ts Salt
1 1/2 c Mayonnaise Or Salad Dressing
1 1/2 c Sugar
1 1/2 c ;Cold Water
1 1/2 ts Vanilla Extract
———————-FLUFFY CHOCOLATE FROSTING———————-
1 c Brown Sugar; Packed
3 tb Half And Half Or Light Cream
3 tb Butter Or Regular Margarine
1/3 c Chocolate Chips; Semisweet
1/2 ts Vanilla Extract
Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl. Beat with electric mixer at
medium speed until blended. Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixutre, beating until well
blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch
baking pan. Bake in preheated 350 degree F. oven 40 minutes or until
cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate
Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING: Combine brown
sugar, light cream, and butter in a saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Boil 1 minute.
Remove from heat. Stir in chocolate chips and vanilla. Beat with
electric mixer at high speed until of a spreading consistency. NOTE:
This recipe is included in this file as it is a classic Chocolate
Cake and I have looked for the recipe for years before finding it.
Yields
16 Servings
