1 1/4 c Reduced Fat Oreo. cookie
: crumbs
18 1/4 oz reduced fat chocolate cake
: mix
24 pcs Halloween Oreo. cookies
16 oz reduced fat milk chocolate
: frosting
: black string licorice
: jelly beans
: semisweet chocolate chips
Preheat oven to 350. Prepare 24-2 1/2″ muffin cups with cooking spray
and flour; set aside. Prepare cake mix according to package
directions; stir in cookie crumbs. Spoon batter into prepared muffin
cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make
cat faces on each of the remaining cookies: using some frosting,
attach 4-1 1/2″ licorice strings for whiskers, 2 jelly bean halves
for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
Frost cupcakes with remaining frosting. Stand cat faces on edge on
each cupcake. Place 3″ piece licorice string on back half of each
cupcake for tail.
Yields
24 Servings
