1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 ea Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 ts Almond Extract
21 oz Cherry Pie Filling (1 Cn)
1 x Frozen Whipped ToppingThawed
* Chocolate Chips should be melted.
———————
——————- Combine crumbs and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at
350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top cheesecake with pie filling and
whipped topping just before serving.
Yields
10 Servings
