1 Chart
Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are
very general and will vary with consistency, thickness applied and
tips used. These amounts allow for top and base borders and a side
ruffled border. xx xx note1 APPROX PAN NO.
CUPS BAKING BAKING CUPS SHAPE SIZE SERVS BATTER TEMP
TIME ICING xx Oval 7 3/4 x 5 3/4″ 13 2 1/2 350
25 3 xx 10 3/4 x 7 7/8″ 30 5 1/2 350 30 4 xx
13 x 9 3/4″
44 8 350 30 5 1/2 xx
: 16 x 12 3/4″ 70 11 325 30
7 1/2 xx Round 6″ 14 2 350
25-30 3 xx 8″ 25 3
350 30-35 4 xx 10″
: 39 6 350 35-40 5 xx
12″ 56 7 1/2 350
35-40 6 xx 14″ 77 10
325 50-55 7 1/4 xx 16″
: 100 15 325 55-60 8 3/4 xx Petal 6″ 8 1
1/2 350
25-30 3 1/2 xx 9″ 20
3 1/2 350 35-40 6 xx 12″
: 38 7 350 35-40 7 3/4 xx 15″ 62 12 325
50-55 11 xx Hexagon 6″ 12 1 3/4 350
30-35 2 3/4 xx 9″ 22
3 1/2 350 35-40 4 3/4 xx 12″
: 50 6 350 40-45 5 3/4 xx 15″ 72 11 325
40-45 8 3/4 xx Heart 6″ 11 1 1/2 350
25 2 1/2 xx 9″ 24
3 1/2 350 30 4 1/2 xx 12″
: 48 8 350 30 5 3/4 xx 15″ 76 11 1/2
325
40 8 3/4 xx Square 6″ 18 2 350
25-30 3 1/2 xx 8″ 32
4 350 35-40 4 1/2 xx 10″
: 50 6 350 35-40 6 xx
12″ 72 10 350
40-45 7 1/2 xx 14″ 98
13 1/2 350 45-50 9 1/2 xx 16″
: 128 15 1/2 350 45-50 11 xx
18″ 162 18 350
50-55 13 xx note1: This is for 2 layer cakes where each layer
is 2″ high.
Yields
1 Servings
