White part:
6 ea Eggs whites
1/2 c Sugar
1/2 c Cake flour
1 ts Cream tartar
Almond extract
Salt
Yellow part:
6 ea Egg yolks
3/4 c Sugar
3/4 c Cake flour
1/4 c Water; boiling
1 ts Baking powder
Vanilla
Salt; a pinch
Put in angel food cake pan, then stir up the yellow part. Beat egg
yolks, sugar together 3 minutes, add boiling water, vanilla, flour,
baking powder, salt, sifted 3 times or more. Pour over white part and
bake like and angel food cake. Note: Directions for white portion
should instruct to whip egg whites until frothy, add cream tartar &
salt, whip until stiff. Fold in sugar and flour which has been sifted
together. Lastly add almond extract. No time or temperature given.
Put in warm oven, increase temperature every 15 minutes. Bake about
60 minutes.
Yields
1 Servings
