2 c Flour 4 tb Butter Or Margarine —
4 ts Baking Powder Melted
1/2 ts Salt 2 c Walnuts — chopped
1 1/2 c Sugar 2 c Light Brown Sugar
1/3 c Unsweetened Cocoa Powder 1/2 c Unsweetened Cocoa Powder
1 c Milk 3 1/2 c Boiling Water
In a bowl, sift together the flour, salt, sugar, and the 1/3 cup
cocoa. Stir in the milk, butter, and nuts. The mixture will be quite
thick. Spread it in a 9 x 13-inch baking dish or other shallow
casserole. Sprinkle over it the combined brown sugar and 1/2 cup
cocoa and pour boiling water over all. Bake in a preheated 350 F oven
for 45 mins. Bubbles will appear around the edges. The top will be
firm but will “float”. Serve warm.
Author’s notes: “This yummy dessert is rich, rich, rich and sweet,
sweet, sweet. Served hot and topped with whipped cream or light
cream, it is hard to beat.”
from Gretchen’s Of Course, Seattle, Wash.
Yields
8 servings
