3 c Zucchini, Raw — finely 1/2 c Flour
Chopped 1 ts Baking Powder
1 Egg 1/3 c Butter — melted
1/4 ts Pepper 1/3 c Parmesan Cheese — grated
1 ts Salt
Combine squash, egg, salt, and pepper in mixing bowl. Sift flour and
baking powder over mixture. Mix well. Drop by 1/4 cupfuls on lightly
greased griddle. Brown and turn. Remove to warmed platter and serve
with melted butter and Parmesan Cheese. Serves 4-6.
from IF YOU CAN’T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Yields
4 servings
