1 pk 4 oz Chocolate instant 1 3/4 c Chocolate milk or milk
Pudding 2 Eggs
1 Box Devil’s food cake mix 1 c Chopped pecans
1 pk 12 oz Semisweet chocolate 1 tb Vanilla
Chips
This rich, moist cake doesn’t need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 – 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 – 14.
Home Cooking Magazine, April 95
Yields
10 servings
