BASE
1 c Chocolate wafer crumbs 3 tb Margarine, melted
BODY
3 pk 8-ounce cream cheese, soften 1/2 c Chopped creme de menthe mint
2/3 c Sugar 1/2 c Sour cream
3 ea Eggs 1 ts Vanilla
1 pk 6-ounce semi-sweet chocolate
BODY: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate, mint wafers, sour
cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.
Yields
6 servings
