Peanut Butter Mousse 2 c Peanut butter, at room
12 oz Cream cheese -temperature
1 3/4 c Confectioners’ sugar 3/4 c Heavy cream, divided use
In the bowl of an electric mixture,whip the cream cheese until light
and creamy. Gradully beat in the confectioners’ sugar, then the
peanut butter. Continue beating until thoroughly incorporated and
fluffy. If mixture looks lumpy, add 2 Tablespoons of the heavy
cream. If may not smooth out, but it will be easier to blend.
Transfer mixture to another blowl and set aside. Place the remaining
heavy cream in the electric mixer bowl and whip until stiff.
Carefully, but thoroughly, combine both mixtures. Set aside
Yields
16 servings
