6 md Potatoes 3 tb Flour or Matza Meal
1 sm Onion -=OR=- Bread Crumbs
1 ts Salt 1/2 ts Baking Powder
1 Egg
Wash, pare and grate raw potatoes. Strain but not too dry, and use
juice for soup or sauce. If juice is retained, a little more flour
will be needed for thickening. Grate and add the onions; add salt and
the egg. Beat well. Mix reamining ingredients and beat into
potatoes; mix well. Drop by spoonfuls into hot fat that is deep
enough to almost cover the cake. Brown on both sides. Drain on
absorbent paper. Serve with applesauce, if desired.
Yields
4 servings
