2 Egg whites, at room temp. 1 ts Salt
1/2 c Sugar 1/3 c Vegetabe oil
2 1/4 c Unsifted cake flour 1 c Orange juice
1 c Sugar 2 Egg yolks
1 tb Baking powder Orange glaze (Recipe)
1. In the small bowl of an electric mixer, beat-egg whites until
foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating
until stiff and glossy. Set meringue aside.
2. Place flour, the 1 cup sugar, baking powder, salt, oil, and
half of the orange juice into a large, heat-resistant, non-
metallic bowl. beat 1 minute at high speed, scraping sides of
bowl constantly.
3. Add remaining orange juice and egg yolks; beat an additional 1
minute at high speed, scraping sides of bowl constantly.
4. Gently fold in meringue.
5. Press a glass, right-side-up, through batter to form a tube
shape. Cover top of batter with wax paper.
6. Heat in Microwave Oven 10 minutes or until a wooden skewer
inserted in the center comes out clean and batter around glass no
longer looks doughy. 7. Remove glass by twisting slightly. Heat in
Microwave Oven an additional 1 1/2 minutes.
8. Let cool 30 minutes.
9 Invert cake onto serving plate. Spread cake with Orange Glaze
(Recipe). 10. Chill cake to allow glaze to set.
Yields
8 servings
