1/2 ts Instant coffee 1 c Liquid honey
1/2 c Water 3 Eggs
3 c Flour 1 c Sugar
2 ts Baking powder 1/2 c Vegetable oil
1/2 ts Salt 1/2 ts Baking soda
Zest of 1/2 an orange 1/3 c Orange juice
Pre-heat oven at 350. Melt instant coffee in lukewarm water and let
cool. Mix flour, baking powder, salt and orange zest. Put aside.
In a large mixing bowl, beat honey with the eggs, sugar and veg. oil
until very light mixture. Add baking powder to the cold coffee
mixture. Add orange juice. Poor dry ingredients gradually into the
creamy mixture, alterning with liquid ingredients.
Start and end with dry ingredients.
Spread the dough evenly in a greased AND flour sifted “chimney” mold
(10 in. diameter). Bake at 350 F (or 180 C) for 55 minutes or until
the print of a thumb does not stay on the cake. Cool 10 minutes.
Remove from mold. Let cool entirely. Ice as wished.
Makes: one big cake.
Eleonore Beaudoin 3 Nov 1994
Yields
1 servings
