1/2 pt Fresh strawberries, washed,
Stemmed and sliced
1/2 pt Fresh blueberries, washed
And stemmed
1/2 c Sugar
Juice of one lemon
4 Shortcakes
1/2 c Fresh lemon curd
1 c Sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint
In a small mixing bowl, combine the strawberries, blueberries, sugar
and lemon juice together. Using the back of a fork, lightly mash 1/4
of the strawberries. Split the shortcakes in half. Spread the bottom
of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4
of the fruit mixture on the lemon curd. Top the fruit with the
remaining shortcakes. Garnish the shortcakes with the whipped cream,
powdered sugar and fresh mint.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA28
Yields
4 servings
