1 pk Chocolate cake mix (18.5 oz) 1 c Water
1/4 c C&H Golden Brown Sugar 2 c Dairy sour cream
— firmly packed 1/2 c C&H Golden Brown Sugar
3 Eggs — firmly packed
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at
medium speed 1 to 2 minutes until smooth. Pour into greased and
floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or
until cake tests done. Combine remaining sour cream with 1/2 cup C
and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5
minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 servings
