Ingredients & Directions
1 pk German chocolate cake mix 1/2 c Evaporated milk
14 oz Caramels 1 c Semi sweet chocolate chips
3/4 c Margarine or butter 1 c Pecans; chopped
Preheat oven to 350~. Grease and flour 9×13 baking dish. Prepare cake
according to package directions. Pour half of the cake mix into
prepared dish and bake for 15 minutes. In a small saucepan over low
heat, melt caramels with butter and evaporated milk. Remove cake from
oven, pour melted caramel mix over top of cake. Top with chocolate
chips and pecans. Pour rest of batter over all and bake 20 minutes
longer.
Yields
1 servings
