Ingredients & Directions
-PATTI – VDRJ67A-
1 pk Chocolate chip cake mix 1 cn Chocolate icing (16oz)
3 tb Creme De Menthe
TOPPING
12 oz Cool Whip 3 tb Creme De Menthe
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9×13″ pan. Bake at 350~ for 30-35
minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix
Cool Whip and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
Yields
12 servings
