German Chocolate Upside Down Cake

1 c Pecans; chopped 1 lb Powdered sugar; sifted
1 c Coconut 8 oz Cream cheese; softened
1 pk German Chocolate cake mix 1/2 c Margarine; softened

Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of
pan. Mix cake mix according to directions on box. Pour over nuts and
coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top
of cake. Bake at 350~ for 45 minutes or until done.

Yields
1 servings