Ingredients & Directions
20 oz Crushed pineapple; undrain 1 c Pecans; chopped
1 cn Cherry pie filling 1/2 c Butter or margarine
1 pk Deluxe Swiss Chocolate Cake
Preheat oven to 350~ F. Dump pineapple with juice into ungreased
13x9x2″ pan. Spread evenly. Dump in pie filling. Spread evenly.
Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake
mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set.
serve warm or at room temperature TIP: To make the traditional Dump
Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for
the Swiss Chocolate Cake Mix.
Yields
12 servings
