1 1/4 c Flour 1 c Confectioner’s Sugar
1 1/4 Sticks Butter (Soft) 2 Tubs- 8 oz. Cool Whip
1 1/4 c Chopped Pecans 3 pk INSTANT Chocolate Pudding
8 oz Pkg. Cream Cheese (Soft) 4 1/4 c Milk
Preheat Oven to 375*
Chocolate Chips
First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan.
Bake at 375, for 20 min………..let cool.
Second Layer: Beat cream cheese and sugar together……add 10 oz. of
Cool Whip…..spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding….beat 2
minutes….spread on second layer.
Top Layer: Top with remaining Cool Whip…..sprinkle with the
extra 1/4 cup nuts and chocolate chips.
Refrigerate this over night.
Yields
6 servings
