1 Two layer chocolate cake mix 2 Eggs
-ith pudding 2 ts Margarine or butter, melted
1/3 c Margarine or butter 2 oz Semi sweet chocolate
16 oz Cream cheese, softened 2 ts Corn syrup
1/2 c Sugar
Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube
pan. Combine cream cheese and sugar, mixing well at medium speed on
an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat
until chocolate is melted. Pour over cooled cake.
Yields
12 servings
