1 pk Devil’s Food Cake Mix 3/4 c Oil
-(Duncan Hines) 1/2 c Water, warm
1 pk Pudding, Instant – Chocolate 1/2 pt Sour cream
-(4 oz) 12 oz Chocolate Chips
4 Egg Confectioner’s Sugar
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: 1:00 Cholesterol
per serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. Stir together first six ingredients. Add
the chips at the last moment so they won’t get too crushed. Pour
batter into a greased and floured bundt pan. Bake at 350 degrees for
about 60 minutes or until a toothpick comes out clean. Cool and
sprinkle top with confectioner’s sugar.
Yields
8 servings
