1 2/3 c All-purpose flour 2 Eggs
1 1/2 c Sugar 1/2 c Shortening
1/2 c Hershey cocoa 1 1/3 c Buttermilk or sour milk *
1 1/2 ts Baking soda 1 ts Vanilla
1/2 ts Baking powder Chocolate glaze (recipe foll
1 ts Salt -ws)
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt
pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,
baking powder and salt; add remaining ingredients except Chocolate
Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour into prepared
pan. Bake 50 to 55 minutes or until wooden toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups
Yields
12 servings
