2 pk Stella Dora Annaset Sponge 9 oz Cool Whip
1 pk Vanilla Pudding (6 serving) 1/2 c Slivered Almonds
1 pk Dark Sweet Chocolate Pudding 12 Maraschino Cherries, halved
-(6 serving) Milk
1 oz Bottle Rum Flavoring
Fill a soup dish with milk. Dip sponges guickly and blot on paper
towel. Line entire bottom of a 13x9x2 pan, packing tightly and
refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2
teaspoons of rum. Cool, pour over shell and refrigerate. Prepare
chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool,
pour over the vanilla layer and let stand 30 minutes. Spread with
cool whip and sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice.
Yields
21 servings
