Date Pudding Cake (bon Appetit/july 1983)

3 Eggs 2 1/2 c Chopped dates
1 c Sugar 1 c Chopped nuts
1/4 c AP flour Vanilla ice cream or
1 ts Baking powder Whipped cream
1/4 ts Salt

Preheat oven to 350. Grease 9 x 9″ baking pan. Beat eggs in large
bowl until light and fluffy. Gradually add sugar, beating until
thick. Stir in flour, baking powder and salt. Mix in dates and nuts.
Pour batter into prepared pan. Bake about 30 minutes. Serve warm
with ice cream or whipped cream.

Yields
6 servings