Ingredients & Directions
2 tb Fat
2 tb Peanut butter
2/3 c Sugar; granulated
3/4 ts Salt
2 ts Cinnamon
1 c Flour; sifted
1 Egg
1 c Milk; sour
1 c Flour; sifted
1/2 ts Baking soda
1 ts Baking powder
1/2 c Currants; or raisins
Mix fat and peanut butter with sugar until smooth. Sift together
flour, salt and cinnamon. Mix with butter and sugar until crumbly.
Reserve 1/3 c. of mixture. Beat egg, add milk, soda and baking powder
mixed with second c. flour. Combine mixture. Add floured currants or
raisins. Put in greased and floured baking pan, cover with the 1/3 c.
crumbs. Bake in over 375 F. for 30 minutes.
Yields
1 Servings
