1 pk 2-layer-size white cake mix
1 1/4 c Water
3 Egg whites
1/3 c Cooking oil
1 c Coarsely crushed oreos
Grease and flour 2 9×1 1/2 inch round baking pans; set pans aside. Prepare
cake mix according to package directions; using water, oil, and egg whites.
Fold in crushed cookies. Pour batter into the prepared pans.
Bake in 350 degree oven for 25 to 30 minutes or till a wooden toothpick
inserted near the center comes out clean. Cool in pans on wire racks for 10
minutes. Remove from pans. Cool cakes completely on wire racks.
Creamy White Frosting Beat 1 cup shortening ( like the hard crisco) and 1
tablespoon vanilla in a mixing bowl for 30 seconds. Slowly add 2 1/2 cups
sifted powdered sugar, beating mixture well. Add 2 tablespoons milk.
Gradually beat in 2 cups sifted powdered sugar and 2 -3 tablespoons milk to
make a spreadable frosting.
Fill and frost cake layers with frosting. Melt 2 ounces semisweet chocolate
and 1 teaspoon shortening over very low heat in a heavy sauce pan. Drizzle
melted chocolate around the top of cake. If desired garnish with additional
crushed oreos.
Yields
1 Servings
