TOPPING
1/4 c Sugar 1 c Flour; Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 ts Cinnamon
–CAKE–
2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 ts Salt 1 ea Egg; Large
1 pk Yeast; Dry
TOPPING:
For topping, mix sugars, cinnamon and flour. Cut in butter until mixture
is crumbly.
CAKE:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 to 130
degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in
egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough
flour to make a soft but stiff batter. Spread batter into a well-greased
9-inch square cake pan. Sprinkle with topping. Let rise in a warm place
until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45
minutes or until done.
Makes 1 9-inch square cake.
Yields
6 servings
